How to Cook Like an Italian: Zero Waste! #cooking #italy #italian #dinner #zerowaste #summer

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So this is leftover and I made some instead of aranchchini. You like to fry them. These are baked. It’s a butter squash or squash and saffron. Saffron leftover risoto. Yes. Yeah. I could taste the saffron. We grow a lot of our food. It’s super valuable. Yeah. You just don’t waste it. No. No. You cook a chicken, you make broth from the bones, you make risotto, you’re making something else. You extra grilled vegetables. You make a frittata. Yeah. What is he making here? Zabayon. Zabayan. Like the fried uh zabayon is egg yolks, sugar, wine, and we will be serving that with the baked apple. This is what you were talking about doing in replace of cream. So that’s alcohol instead of milk. Do it in the news. Like graa meets meringue meets custard. Yes. Yes. And it’s gluten-free, dairy free, made with our our eggs, so you know you know where they’re coming from. I mean, on its own, it’s good. But think about this.