Rosemary Baked Salmon soooo easy

This recipe is super easy and fragrant! It only takes 40 mins tops!

• Preheat oven to 400
• Place parchment paper on baking sheet for easy clean up. Oil the baking sheet if not on hand.
• Rinse salmon then pat dry with paper towels
• not frozen or wet!
• Place onto baking sheet skin side down
• drizzle the salmon fillets in olive oil
• Sprinkle pink Himalayan salt
• Layer evenly sliced lemons on top of the Salmon. I added 6 slices per fillet
• Add garlic cloves that have been oiled to the bake sheet
• Place rosemary sprigs on and around the salmon
• Place into the oven, cooking time depends on filler thickness.
• Avoid over cooking, takes 15-20 mins usually.
  Official temperatures:
• Medium-rare: 125–130°F (52–54°C).
• Medium: 135–140°F (57–60°C).
• Well-done: The FDA recommends 145°F (63°C) for safe consumption, though some prefer a lower temperature for a moister fillet.
• Once you remove from the oven set for a few minutes for best flavor and juiciness.

Enjoy this recipe, boons to us!!