Homemade miso ramen

I've made tastier miso ramen, but this is so far the best looking. Used my new FKM 1.5 mm cutter, I liked the outcome! Both chashu were very easy to bite, deli sliced chashu hit differently. Ajitama had a white marinade, for a visual contrast. Overall a good one, but missing a bit of the oomph I usually achieve in a miso bowl.