I used bacon instead of guanciale, but other then that I tried sticking to traditional recipe. It tastes amazing

by xXxDuccy2137xXx

5 Comments

  1. SpazioVuot0

    People might look at this and critique but its prob how a large majority of italians prepare this dish

  2. Far-Willingness-9678

    Charcoal carbonara…it lacks a lot of pepper for my taste in that dish

  3. It seems good although I’m not a carbonara lover.