Cut a 3” piece of Pan Cubano, push a small indentation into the center of the bread. Insert half of a peeled avocado that has had a few drops of lemon and a pinch of Saizon Tropical and a pinch of Beber spice blend applied.
Soft boil the egg for 6:15, then immediately remove and put into an ice bath for 30 seconds to stop the cooking. Crack and peel under slow running water. Place on avocado. Dust with Berber spice blend. Plate. Serve
by TheRealJazzChef
Dining and Cooking