Perfectly smoked on a Weber searwood 600. And we couldn’t eat it because of how salty the Weber total carnivore rub is.
by anogio
12 Comments
EngineerDirector
Salt is super salty and I don’t blame it for my salty smokes.
Incanzio
Make chilli add no salt
TylerCisMe
Cut it up and eat with unsalted rice
dj_squilly
Let that be a lesson.
bvglv
When I made pastrami it turned out too salty but I was able to soak it in water for a little bit and it pulled the salt out and saved it for me
Diyaudiophile
Yeah got to be careful with salt levels, I make smoked salt and give it out as gifts. My biggest advice is don’t use any more than you would for normal salt. A rub with that much salt added must need to be used sparingly or mixed with something else
Impressionsoflakes
Did you use a salt rub on the salt?
mydoglixu
You can chop it up with some potatoes and carrots into some stew. Bonus to add some ramen noodles (without powder) for some variety.
Mundane-Flan-257
Cut up some onions and potatoes and boil that for a bit. Cut up that meat into cubes and throw it all together and serve in rice. Potatoe Ragu is the name of that dish.
Cube that meat and add shrimp for a nice beef/shrimp jambayala.
Use it to your advantage. It just becomes an ingredient.
Powerful_Foot_8557
Bummer. The fat vein looks great. Me, I’d make chili too
12 Comments
Salt is super salty and I don’t blame it for my salty smokes.
Make chilli add no salt
Cut it up and eat with unsalted rice
Let that be a lesson.
When I made pastrami it turned out too salty but I was able to soak it in water for a little bit and it pulled the salt out and saved it for me
Yeah got to be careful with salt levels,
I make smoked salt and give it out as gifts.
My biggest advice is don’t use any more than you would for normal salt.
A rub with that much salt added must need to be used sparingly or mixed with something else
Did you use a salt rub on the salt?
You can chop it up with some potatoes and carrots into some stew. Bonus to add some ramen noodles (without powder) for some variety.
Cut up some onions and potatoes and boil that for a bit. Cut up that meat into cubes and throw it all together and serve in rice. Potatoe Ragu is the name of that dish.
Cube that meat and add shrimp for a nice beef/shrimp jambayala.
Use it to your advantage. It just becomes an ingredient.
Bummer. The fat vein looks great. Me, I’d make chili too
Make brisket queso.
Use it as stew beef or shred for tacos