Panettone practice

In preparation for the holidays, I’ve been practicing panettone for weeks. They’ve been decent, but these two are the first I’m really happy with. I don’t have the big holes like some of the pros have, but it’s still light and airy. I’m guessing my starter needs more strengthening.

I used several recipes. From Gluten Morgen, Natasha’s baking, and these two are from Giorilli. I appreciate not having to include recipes and process; if you’ve tried to make panettone you know it’s a PITA.

Oh well. These taste great with a little fresh whipped cream!