Hello I've made my first ever batch of macarons after being afraid to for so long 🙈 I've taken them out and thought they looked ok, then when I removed them from the silicone mat they didn't have a 'base' as I was expecting them to have. One kind of does but most don't. Any reason this would have happened? Any tips or advice for the next time I try would be greatly appreciated, thank you in advance 🥰
by hot_traash
1 Comment
In my experience, these are over baked. What was the time & temp you used?