1Mini Dutch Baby Pancakes
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON2Asparagus Quiche
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Finding ways to use asparagus when it’s in season becomes top priority. Using it in a quiche is one of our favorite ways; just take a look at this perfect-for-spring recipe!
Get the Asparagus Quiche recipe.
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3Ham & Cheese Brunch Bake
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE4Easter Bunny Cinnamon Rolls
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE
If you’re looking for the easiest sweet treat to make for your Easter brunch, look no further than these adorable bunnies. All you need are store-bought canned cinnamon rolls to make these bunny-shaped treats that are as fun to decorate as they are to eat.
Get the Easter Bunny Cinnamon Rolls recipe.
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5Eggs Benedict
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
If your go-to brunch order is eggs Benny, you might be surprised to learn how easy it is to make this classic egg dish at home. With a simple blender hollandaise sauce, crispy golden Canadian bacon, and runny poached eggs, this is the best way to make restaurant-quality eggs Benedict in less than 20 minutes.
Get the Eggs Benedict recipe.
6Carrot Cake Bread
PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISON
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7Blueberry French Toast Casserole
PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GORE8Capirotada
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON
In Mexican culture, capirotada, or Mexican bread pudding, is a popular casserole-style dish that evokes religious significance during the Easter holiday. For this recipe, there’s no need to break out the eggs and cream, either. This type of bread pudding is all about the sweet spiced syrup, so don’t skimp on it!
Get the Capirotada recipe.
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9Baked Feta Frittata
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON10Pinwheel Sandwiches
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
These pinwheels are easy to assemble, look great on a platter, and are ideal for an Easter party. To make them, you’ll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. All that’s left to do is roll them up tightly and slice. See, simple!
Get the Pinwheel Sandwiches recipe.
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11Monte Cristo Rolls
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE
We’re huge fans of the combo of sweet and savory, so a Monte Cristo is basically our perfect sandwich. If you love the diner staple as much as we do, you’re going to love this twist. Best part? There’s a secret ingredient hack that means they come together in less than an hour (!).
Get the Monte Cristo Rolls recipe.
12Breakfast Strata
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
If you ask us, breakfast casseroles are the best way to serve a brunch crowd. If you’re looking for the ultimate—loaded with Italian sausage, cheese, veggies, and bread—then this strata is it. It’s hearty enough to keep everyone satisfied, and is endlessly versatile (throw whatever you got in there, it can take it!).
Get the Breakfast Strata recipe.
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13Pizza Rustica
delish
Don’t let the name fool you: Pizza Rustica isn’t pizza at all, but rather Italian Easter pie. It’s more similar to a quiche in nature, only extra stuffed with meats and cheeses.
Get the Pizza Rustica recipe.
14Sheet-Pan Frittata
PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GORE
If you’re looking for the easiest way to make brunch for a crowd, then this sheet-pan frittata is the answer. Instead of worrying about having enough food to feed friends and family, you can lean on a sheet pan to do the work for you. Just like our classic frittata, this recipe is completely customizable too.
Get the Sheet-Pan Frittata recipe.
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15Chocolate Hot Cross Buns
Hot cross buns are great and all, but we just felt they were missing something. Chocolate, as usual, was the missing piece. A chocolate roll with a trace of orange, cinnamon, and chocolate chips makes the perfect buns for Easter weekend.
Get the Chocolate Hot Cross Buns recipe.
16Blueberry Scones
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE
Scones can sometimes have a bad reputation for being dry, crumbly, and boring—not these! These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, and pockets of juicy, exploding blueberries. Just like with our fruit scones, the berries here are interchangeable, but you really can’t beat the combo of blueberry and lemon.
Get the Blueberry Scones recipe.
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17Strawberry Pound Cake
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE18Strawberry Crunch Cinnamon Rolls
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
There’s always room in our hearts for another cinnamon roll recipe, so may we present these tall and fluffy strawberry cinnamon rolls with swoops of bright pink cream cheese frosting, crunchy freeze-dried strawberries, and fresh strawberries. They’re the ultimate for adding a pop of sweet-tart flavor and fun color to your brunch spread.
Get the Strawberry Crunch Cinnamon Rolls recipe.
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19Eggs Benedict Rolls
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE20No-Bake Fruit & Granola Tart
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
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Dining and Cooking