I’ve never even considered this, but now that I have, it sounds like it would be wonderful. My only fear would be that too much salt would absorb into the meat, but I’m honestly not sure if that would be an issue or not. Would love to hear how this turned out, both in terms of flavor and texture.
AnxiousHelicopter337
Korean restaurant in Toronto offers it in
Gochujang or Soy
😋
Icedvelvet
Yes and it’s terrible. Had a headache for almost the rest of the day. Would try again tho
KochuJang
Ganjang gejang is really good. I was surprised by the texture when I first had it though. It’s not at all like cooked blue crab.
ill_connects
You just have to be careful. The amount of people I know that have gotten food poisoning from this dish is not zero.
jasmin8ter2013
No but I’ve tried adobo chicken which is chicken marinated in vinegar and soy sauce it’s delicious
energyinmotion
Yes, but with raw, uncooked, soft shell crabs. So good.
Rough_Classroom_4536
Alright this is good material for my nightmares
TwinFrogs
Why would you ruin crab by covering it in liquid salt?
BensLight
Several times, also had marinated shrimps and both are delicious!
If anyone is in LA got to Master Ha, you can try it there. I tend to get sick a lot after eating but surprisingly I’ve never been sick after going there so that to me speaks volumes about the quality of their food.
11 Comments
I’ve made this once or twice and it was amazing
I’ve never even considered this, but now that I have, it sounds like it would be wonderful. My only fear would be that too much salt would absorb into the meat, but I’m honestly not sure if that would be an issue or not. Would love to hear how this turned out, both in terms of flavor and texture.
Korean restaurant in Toronto offers it in
Gochujang or Soy
😋
Yes and it’s terrible. Had a headache for almost the rest of the day. Would try again tho
Ganjang gejang is really good. I was surprised by the texture when I first had it though. It’s not at all like cooked blue crab.
You just have to be careful. The amount of people I know that have gotten food poisoning from this dish is not zero.
No but I’ve tried adobo chicken which is chicken marinated in vinegar and soy sauce it’s delicious
Yes, but with raw, uncooked, soft shell crabs. So good.
Alright this is good material for my nightmares
Why would you ruin crab by covering it in liquid salt?
Several times, also had marinated shrimps and both are delicious!
If anyone is in LA got to Master Ha, you can try it there. I tend to get sick a lot after eating but surprisingly I’ve never been sick after going there so that to me speaks volumes about the quality of their food.