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Cutting a cup of chives every day until this Reddit says they’re perfect. Day 12
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Cutting a cup of chives every day until this Reddit says they’re perfect. Day 12


You guys said thinner. Hopefully these are somewhat thinner.

by F1exican

44 Comments

  2. confused-capybara420

    I don’t work in a kitchen or cook for that matter but I’m invested. Can’t find any issues with my rookie eyes.

  4. TheHistoricalChef

    You’re doing great! Lots of improvement from day 1

  6. MayoTheCondiment

    Can one of you bastards who says this isnt perfect show us your perfect cup?

  7. ChefFrankieD23

    Been here since day one. We need thinner less crushed if you want perfect, otherwise these are very nice.

  8. its_Astroffe

    Bro just become a pastry chef and you’ll reach your goal faster. iykyk

  9. Character_Seaweed_99

    Have you worked 12 days without a day off? Dude.

  13. ladykitkatie

    I’ve never been this early before! I was just wondering if you were cutting the chives already for today. I’m FOH but here’s to you chef~

  14. ComfortableTime4111

    Almost! The cuts are clean and the consistency is really getting there. I want you to try and make shorter cuts, every piece should be shorter than it is wide if that makes sense.

  15. Trendyhipstergarbage

    Hey OP, these aren’t 100% perfect, but nothing in life is! And I honestly think these are about as good as anyone can reasonably expect without editing your work before hand.

    These are some damn good looking chives, and certainly good enough for me.

    Hopefully others can agree as well!

  16. Kalathefox

    I got here early today. The improvement from day 1 is measurable and clear! That said I was only able to find the two that have been found thus far today. You are getting very close chef. We’ll see you tomorrow.

    Eta: u/deppkast has the picture of them 🙂

  18. Weferdes

    Let this be a lesson in the Sisyphian task of “striving to reach the perfection that doesn’t exist.” I compare things like this to beating your “ghost” in Mario Kart. Learn to love your boulder, Chef- learn to love your ghost.
    See you tomorrow.

  19. TheseVirginEars

    We can still nitpick some individuals but these are getting very very good chef I’ve seen steady improvement since day 1

  23. Informal_Degree_3205

    This is how to get better at something in the kitchen. Lots and lots of practice.

  27. djmermaidonthemic

    These are the best ones yet! Nice work chef.

  29. Happy-Act-3290

    Op…. I looked back at the old pics today… The progress is very impressive. These look exceptional and have done for the last few days. 👏

  31. LeatherAntelope2025

    Enough disposable income to buy chives everyday. Life goals

  33. Migrantunderstudy

    Ex dishie and pizza delivery gremlin here, I think you just need consistency in the widths on the thinner ends.

  35. famous_owl_fucker

    Almost there. I‘d say more evenly not necessarily thinner.

  39. AMissionFromDog

    ♫ On the twelfth day of chivesmas

    KC sub gave to me ♬

  42. terrible-gator22

    The flaws are less obvious. This is impressive improvement. I would like to see this kind of improvement with work in my own life. Good work