Chickpea greek salad

Ingredients
– 3 small cucumber
– 1 bell pepper any color
– 283g grape tomatoes
– 1 can chickpeas, drained and rinsed
– 200g feta cheese
– 1 can black olives
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 1 tsp Dijon Mustard
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp Kosher Salt
– 1/4 black pepper

Instruction
1- Chop all vegetables
2- Mix in a big bowl with olive, feta and chickpea
3- Mix Olive oil, red wine vinegar, mustard, oregano, basil, salt, black pepper
4- Mix everything