Lemon Garlic Dill Shrimp

Lemon Garlic Dill Shrimp 🍋🧄🌿🦐

This shrimp recipe only requires a few simple ingredients and is packed with flavor! Serve it over rice, add a veggie to the side and boom you have a complete healthy high-protein healthy meal. Perfect for a weeknight dinner!

FULL RECIPE ⬇️

INGREDIENTS (2-3 servings)
– ~1.5 lb XL peeled & deveined raw shrimp of choice.
( I used wild caught red argentine shrimp)
– 2-3 tbsp of extra virgin olive oil
– 2 tbsp of butter
– ~2 tbsp fresh minced garlic
– Lemon
– ~4-6 tbsp of fresh chopped dill
– Seasoning: Salt, pepper, onion powder, smoked paprika all to taste.

Note(s): Measurements are estimated, adjust ingredients to your liking.

DIRECTIONS
1. Pat the shrimp dry with paper towels.
2. Get a large skillet going over medium-low heat. Add in the olive oil and butter. Once melted add in the minced garlic and let sauté for 1-2 minutes.
3. Next add in the shrimp. Season generously with salt, pepper, onion powder and smoked paprika then give it a mix and let cook for 5-7 minutes.
4. Once the shrimp is about done add in the juice of 1/2 a lemon and the fresh chopped dill. Mix and let finish cooking for another minute or so.
5. Serve over rice along with whatever else you like. Pour the extra pan sauce over the top. Garnish with extra dill and a squeeze of fresh lemon. Finally, ENJOY! 🙌🏻
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This lemon garlic dill shrimp is easy to make. It cooks quick and it’s packed with flavor only using a few simple ingredients. You got to give this one a try. First things first, we’re going to pat our shrimp dry with paper towels and add them to a bowl and set aside. We’re going to get a large skillet going over medium low heat. Olive oil, butter, minced garlic. Let that cook down for a minute or so. Then add in the shrimp. We’re going to season it. The full details are in the caption. Give it a toss and let it bathe in that sauce. Meanwhile, we’re going to cut up a lemon and fresh dill. Add in the dill. Add in the lemon juice. When the shrimp is about done, give it a toss and let it cook for another minute or so. And boom, you are good to go.