Djijon mustard and garlic rub. Got the soapstone up into the 600s, a few minutes a side. (Family doesn’t like anything less than medium/medium well on chops, oh well) Brushed em with a basil/salt/garlic infused butter before they flipped. Used a good amount of fuel for not much time, but yum yum.
by jreddit1434
1 Comment
Amazing job.