There’s nothing more comforting than a creamy, perfectly cooked risotto — and this Butternut Squash Risotto with Crispy Skin Chicken is the ultimate fall dinner. We’re roasting fresh butternut squash for both texture and a silky purée that folds right into the risotto, creating deep flavor and rich creaminess. Finished with butter, Parmesan, and a touch of mascarpone, it’s an elegant yet comforting dish that hits every note of fall.
Recipe Highlights:
Roasted butternut squash for pureé and texture.
Arborio rice slowly cooked with stock for perfect creaminess.
Crispy skin chicken breast for a beautiful protein pairing.
Finished with Butter, Parmesan, and Mascarpone for an elevated finish.
Whether you’re cooking for a cozy night in or hosting a dinner party, this risotto will impress every time.
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1 Comment
There's something so satisfying about a creamy risotto on a cool fall evening…
What's your favorite fall comfort food? Let us know below — We are always looking for new cozy recipes to feature next!