Had my Weber for about 4 months now and love it. I take decent care of it and hope it’ll last me many years.
Todays offering. – hickory smoked lamb shoulder (fillet side) for a roast dinner
About an hour to go
by tomallerton
2 Comments
singingboysbrewing
I need to grill lamb – thanks for the inspiration!
Temporary_Bad_1438
One of the easiest ways I’ve ever made lamb that was also fantastic was get a boneless roast, use a pointy knife to stab a few slots in it, and shove some garlic cloves into each slot. If your garlic is monstrous, maybe split it lengthwise once or twice but the goal is to create little garlic pockets inside the lamb roast. Rub the outside with kosher salt, pepper, rosemary and some thyme. Roast that bad boy like a beef roast to medium rare, and get ready for the swooning.
2 Comments
I need to grill lamb – thanks for the inspiration!
One of the easiest ways I’ve ever made lamb that was also fantastic was get a boneless roast, use a pointy knife to stab a few slots in it, and shove some garlic cloves into each slot. If your garlic is monstrous, maybe split it lengthwise once or twice but the goal is to create little garlic pockets inside the lamb roast. Rub the outside with kosher salt, pepper, rosemary and some thyme. Roast that bad boy like a beef roast to medium rare, and get ready for the swooning.