Made my own tuna onigiri for dinner! Paired with kimchi and some homegrown pickles 🥒

Bought an rice mould online on a whim whilst glum. Now very pleased as this was incredibly easy to make and tasted nicer than any I’ve bought before! Made some pickles last week (homegrown jalapeños and lemon cucumber, with garlic) so it was nice to have them with a meal for the first time.