looks good but you gotta crank the heat at the end to crisp the skin up. 450F oven for 5-10 mins also works.
FloppyTacoflaps
Daaaaaang!!
FloppyTacoflaps
Whats the rub
MDFlyGuy
Did you temp thst bird? It really looks under done.
Crosstrek732
I’m firing up the kettle to do three chicken thighs for lunch while I’m watching football. I’m going to use my vortex and then the last 5 minutes put it over the direct heat to crisp up the skin.
Otherwise-You-2684
Is this cooked
Legal-Donkey-7128
It’s hard to tell if it’s raw, covered in rub, and about to go on the pit or if it just came off the pit lol. Honestly not sure
7 Comments
looks good but you gotta crank the heat at the end to crisp the skin up. 450F oven for 5-10 mins also works.
Daaaaaang!!
Whats the rub
Did you temp thst bird? It really looks under done.
I’m firing up the kettle to do three chicken thighs for lunch while I’m watching football. I’m going to use my vortex and then the last 5 minutes put it over the direct heat to crisp up the skin.
Is this cooked
It’s hard to tell if it’s raw, covered in rub, and about to go on the pit or if it just came off the pit lol. Honestly not sure