5# Outside Skirt steak trimmed butchered, marinated.
Marinade was fresh lemon, lime, and orange with some canned pineapple juice, soy, Worcestershire, garlic, small diced onion, olive oil and seasonings: cumin, annatto, chili powder, chili flakes, Mexican oregano, s&p
by BroodyMcDrunk
9 Comments
What’s the recipe for the Elote Corn
I would absolutely destroy this food
You magnificent beast!
Noice!
Beautifully done. One of my favorite meals.
RIGHTEOUS!
I avoid putting pineapple in marinade because it creates mushy meat. Baste with pineapple as it’s cooking instead.
Looks delicious and your presentation is top notch!
Looks amazing!