Waitrose has revealed its 2025 Christmas range. The supermarket is set to launch 52 Christmas products, from meaty main dishes to vegetarian party snacks and succulent desserts. Waitrose said it has “curated the perfect collection to help every food lover craft truly special Christmas moments”, with special twists on Christmas classics and high-end versions of festive meals. The main dishes in the range include a Salmon Roulade Wellington, a Turkey Bauble and a Slow Cooked British Beef Shin.
“Featuring everything from showstopping centrepieces and nostalgic party bites, to the ultimate gifting range, decadent sweet treats, and trend-driven festive tipples, we hope our customers love the range just as much as we do,” said Samantha Angell, head of innovation at Waitrose.
When it comes to desserts, customers can get their hands on things like a Sticky Toffee Yule Log and a swanky Pistachio Meringata Dessert. Here is the full list of Waitrose’s Christmas products hitting shelves for the 2025 festive season, including new additions to its No. 1 range.
No.1 Stuffing Balls with Bacon, Smoked Chestnuts and Sage (£8)No.1 Cauliflower Cheese Galette Crown (£14)No.1 Salmon Roulade Wellington (£40)No.1 Stuffed Scottish Salmon with Cod, Prawns & Salsa Verde (£40 for 1.08kg or £50 for 1.432kg)No.1 Mushroom, Malbec & Port Wellington (£8.50 for 500g or £14 for 800g)Sweet Cured Gammon with Black Cherry Glaze (£19)No.1 Slow Cooked British Beef Shin with Bone Marrow (£22)No.1 Turkey Bauble (£50)
There are a number of stand-outs within the new Christmas range at Waitrose. The Turkey Bauble, for example, is comprised of a boneless turkey breast that has a delicious festive stuffing, jewelled with cranberries, wrapped in dry-cured beechwood smoked bacon and served with a fresh herb and candied orange garnish and a sachet of cranberry and orange glaze.
Meanwhile, the No.1 Cauliflower Cheese Galette Crown is comprised of cauliflower cheese made with Barber’s Mature and Vintage Cheddars, wrapped in a buttery pastry and topped with a crisp Cheddar crumb.
Dining and Cooking