Dry brined wings for a couple hours before grilling indirect. Halfway through I brushed melted butter and then sauced them in the last five minutes. About 45 mins on the grill.

by skippy-bonk

14 Comments

  1. DosEquisVirus

    Good man! Good choice of light beer too! Hope you’ll have a great time.

  2. Koo_laidTBird

    Looks enjoyable.

    Wings, tasty

    Beer, less filling and taste great

    I don’t drink domestic but when I do it’s miller lite.

    All the Millers though, high life and MGD (haven’t had one in ages…)

  3. JonquilCityBoy

    Nice! How do you like the vortex? I’ve been thinking about getting one.

  4. LogArithmiciAn

    That’s good work OP. Everyone needs a friend like you!

  5. Crazywhales

    Guys will see this and be like “hell yeah”

  6. What kind of sauce did you use and when did you put the sauced wings on the grill? I’ve done it with buffalo and bbq, the bbq sauce was find but the buffalo sauce got much thinner and didn’t hold up like the sauce you have did.

  7. PacRimRod

    One of the Most American Saturdays I have seen in a long time!! Enjoy!!

  8. Those wings would have all fit on the vortex kettle.