Howdy, to post something a bit different, I finally used my new tool(wooden roller) and made classic europe winter pastry.
Got to say, quite easy and delicious, if you are not a dumbass(like me) and try to make the third one with a closed dome. :D(burnt)
by Krejcimir
11 Comments
Recipe if anyone wants to try.
Ingredients (makes about 6 pieces):
500 g all-purpose flour
250 ml warm milk
60 g melted butter
2 egg yolks
25 g fresh yeast (or 7 g dry yeast)
60 g granulated sugar
1 packet vanilla sugar
A pinch of salt
Optional: grated lemon zest or a drop of rum
For coating:
100 g granulated sugar
1 tsp cinnamon
Chopped nuts (walnuts or hazelnuts)
Melted butter for brushing
Tools:
A wooden rolling pin or trdelník cylinder (ideally pre-seasoned with oil or ghee)
Kamado Joe grill set for indirect/direct heat (180–200 °C / 355–390 °F)
Pastry brush
Instructions:
Prepare the starter:
Mix yeast, a spoon of sugar, and a bit of warm milk. Let it activate for 10–15 minutes.
Make the dough:
Combine all ingredients and knead into a smooth, elastic dough. Let it rise for about 1 hour until doubled in size.
Prepare the cylinder:
Coat the wooden roller with oil or ghee. You can wrap it in foil and brush it with butter if you prefer.
Shape the trdelník:
Divide the dough into portions and roll out long strands. Wrap them spirally around the roller, then roll gently on the table to seal the edges.
Coat:
Brush the dough with melted butter and roll it in a mixture of sugar, cinnamon, and nuts.
Grill:
Slowly roll the the roller for 8 to 10 mins until golden brown.
Tips:
When using a wooden roller for the first time, season it with oil to prevent sticking.
After baking, just wipe the roller clean – don’t wash it with water.
Looks amazing! Thanks for sharing!
Pretty cool! Thanks for the recipe!
Saving this to make next summer!
Looks delicious! Nice to see something a bit different.
Wait wait wait, this is an European winter pastry? Which country hails this from? I sure as hell haven’t heard of this before; it looks cool though.
My Wife will love you for this idea!!
Thanks for this, I’m going to try it sometime.
Nice! looks good. I tried these in Prague before and really liked them (except for the ones stuffed).
Nice! I love to see other things than meat on this subreddit
This is interesting!!! Very cool