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Cutting a cup of chives every day until this Reddit says they’re perfect. Day 13
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Cutting a cup of chives every day until this Reddit says they’re perfect. Day 13


Not technically a full cup. But I am cutting at home and I will not be wasting a full cup of chives for Reddit.

by F1exican

24 Comments

  1. 88Milton

    I can’t believe I’m the first person to comment on this today.

    I feel like I won.

    You’ve won man.

    This looks great!

  7. wanderingrockdesigns

    I was just wondering where the chives were today. See you tomorrow Chef.
    *

  9. Un__Real

    Every time I cut chives now I think about these posts and look for errors.

  10. jonesthejovial

    I feel like this is very nearly dick shaped – maybe a ‘get fucked’ to the chive opponents? HAH

  11. Burntjellytoast

    Has it only been 13 days? Time is immutable. What was has always been. The chives will be forever.

  12. willows_edge

    I had a chive dumpling last night. I thought of these posts. Keep it up chef.

  14. MoneyFunny6710

    I’m finding it harder and harder to criticise you. Well done man.

    But for sure you can’t stop on day 13, that’s just bad luck, so: See you tomorrow chef 🙂

  15. Blueheat

    Someone get me the day 1 to now comparison photo

  16. BeautifulIntrepid373

    I’m so early today that I beat the planes? Golly! I’ll have to check this twice today! 💚 See you tomorrow Chef!

  18. budbailey74

    You all keep posting them, then the general public see it and expect perfection on every meal. You’re fu#kin everyone over!!! 😩

  19. CurlSagan

    If you put all the chives vertical and arrange by circumference, it’ll spell “OOOOOOOOOooooooooooo”.

    What could it mean?

  20. TheTimn

    I’m a little terrified that I’m going to see a perfect cup of chives soon. 

  21. Ch3ks

    Where’s the plane guy? These posts aren’t complete until I see the plane guy!!

  22. chrisl182

    All jokes aside, seeing the improvement over each post is inspiring.

    Good job.

  23. Riboflaven

    This is the worst crudité I’ve ever seen. No Ramp, just a straight line, and what variety? You could also do greeen onions, garlic scapes, Chinese chives. Pathetic.

    2/10 max. I’d only pay $650 MAX.

    Seriously. Making a mockery of all of us cooks who take pride in our work.