That’s my perfect burger.🔥 amazing. I say it all the time, but wrap the sucker in foil. Leave it for a minute. Eat it with half the foil on. It’s a simple step that goes a long way 👌
MNxpat33
Is the a blackstone? They look amazing
greyguy017
Smash, next.
stevo-jobs
Beautiful toast on the bun
vlajay
Wow
JW_416
Beautiful
Special-Package-2096
looks great ! i maybe would leave the raw onion in super thin rings, but thats just me
ive cooked everywhere from ultra fine dining to shit hole bar and grill….and ive cooked 1000’s of burgers
1/2 lb, 1/4lb , smash…you name it
the smashburger carries a much different flavor than a thicker burger for obvious reasons and is IMO the best type for both flavor and textutre
to add: toasting/ grilling the damn bun in butter is just as important as the burger itself, LOL!
Acceptable-Ad8780
eggflip1020
Kudos for not submerging it in ketchup.
poo_Pooing
did you eat it
sneaky-pizza
Do you flip before the cheese? Or is it not needed cause they’re thin
15 Comments
That’s my perfect burger.🔥 amazing.
I say it all the time, but wrap the sucker in foil. Leave it for a minute. Eat it with half the foil on. It’s a simple step that goes a long way 👌
Is the a blackstone? They look amazing
Smash, next.
Beautiful toast on the bun
Wow
Beautiful
looks great ! i maybe would leave the raw onion in super thin rings, but thats just me
ive cooked everywhere from ultra fine dining to shit hole bar and grill….and ive cooked 1000’s of burgers
1/2 lb, 1/4lb , smash…you name it
the smashburger carries a much different flavor than a thicker burger for obvious reasons and is IMO the best type for both flavor and textutre
to add: toasting/ grilling the damn bun in butter is just as important as the burger itself, LOL!
Kudos for not submerging it in ketchup.
did you eat it
Do you flip before the cheese? Or is it not needed cause they’re thin
Wow. Congratulations
Looking good until #7.
Rockstar!
Looks delicious 😋