Welcome to today’s video!
Baked Kibbeh or Kibbeh Bil Saniyeh is one of the most famous and delicious dishes in Lebanese and Levantine cuisine. It’s not just a dish; it’s an art form on the dinner table, with its perfect layers and rich, savory filling!
In this video, I’ll share all the tips and secrets for making the perfect Kibbeh in a Tray right at home, step-by-step. Whether you’re a beginner or an experienced cook, this method guarantees an incredible result every time.
What you will learn in this video:
1. The Secret Kibbeh Dough: The correct way to soak the bulgur and mix it with the lean meat and spices to get a smooth, perfectly bound shell (even if you don’t own a meat grinder for some methods!).
2. The Flavorful Filling (Hashweh): How to prepare the rich and well-seasoned filling with sautéed onions, nuts (like pine nuts and walnuts), and optional pomegranate molasses.
3. Assembling and Cutting: The easiest way to spread both layers of the kibbeh and distribute the filling evenly, including the classic technique for cutting the beautiful diamond or star pattern.
4. Baking Secrets: The ideal oven temperature and timing to ensure your kibbeh is cooked through and gets that irresistible golden, crispy crust.
Don’t forget to try this recipe and share your photos with me!
Key Ingredients (Find the exact measurements in the video!):
• Fine Bulgur (Brown or White)
• Lean Ground Meat (for the shell)
• Ground Meat (for the filling)
• Onions
• Pine Nuts or Walnuts
• Mixed Spices (Cinnamon, Black Pepper, Allspice/7-Spice, Dried Mint)
• Ghee or Olive Oil for baking
#BakedKibbeh #KibbehBilSaniyeh #LebaneseFood #MiddleEasternFood #MeatRecipe #CasseroleRecipe #dinnerideas
2 Comments
كبة بالصينية وببرلين احلى أجواء❤️❤️❤️
رائعه ❤