It’s been a fat minute since we did anything. So, today we are doing a new recipe. It is going to be a pretzel topped French fry with chili and nacho cheese and all kinds of crazy stuff going on here. But anyways, on with the recipe. So, you’re going to want two cans of chili. Two cans of chili. And you can’t forget your Spanish rice. So, we got that boiling now. Do not forget your green chilies. Air frying the French sho. We’re putting our pretzel in. Can’t forget about the chaz. The nacha ch. All right. So, you get your pretzels fries. drop them like that. But let’s continue for the time gra. [Music] And then you put a side of some good old Spanish rice. Can’t escape depression depressible. And you grab a little sour cream menu. Enjoy. But it’s all good.
Dining and Cooking