This was tasty, rapini was crispy and gave the sangweech great texture. Sharper cheese would be better a Tallegio or a Scarmoza maybe. Otherwise terrific 👏 lightly smoked, hot and fast grilled rapini and grilled red peppers (charred and peeled skins) with some apple chips & crown royal chips. Sausages were gently smoked and finished over light direct heat for juicy char finish. Roasted Garlic in the foils as well to bring it all together. Simple quick meal, with leftovers for tomorrow.
by Chef-Bender
Dining and Cooking