Crumb read?

The ghosts turned out soooo cute 🥰☺️👻

Recipe
350g water
100g active starter
500g bread flour
10g salt

Mix ingredients together and perform 4 sets of stretch and folds. I let this rise for 5 hours before shaping and popped into the fridge overnight. Once ready to bake I scored the ghosts & applied rice flour only to ghosts. I used starter & black food coloring for the eyes and mouth of the ghosts. Bake at 450 for 30mins covered and 15 mins cover off 😊