



I’m so excited to finally get to share my own recipe! I was craving zucchini bread and happen to have some I needed to get rid of and this turned out so much better than I expected. I used Torani Brown sugar cinnamon sugar free for sweetener but I think anything would do. I would also squeeze out some of the zucchini juice next time it’s a bit “wet” but over all a win in my books.
by yeahsheskrusty

Dining and Cooking