It ended up a little chunky because our food processor isn't perfect, but they seem to have all sealed! Another few hours until we hit 24 but the lids are still depressed and the rings look loose!

by Its-alittle-bitfunny

3 Comments

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  2. TheOriginalWolfpack

    That looks good! How long did you end up cooking for? It looks a lot lighter than what I usually make

  3. rottenbrotten

    I love this recipe! Have 14 jars this year