My 5th sourdough loaf, finally one I’m happy with! What do you think of my crumb?

Hi everyone! This is my fifth attempt at sourdough, and honestly, the first of the five that I’ve actually wanted to eat 😅 It’s been such a long, tedious process, and there were definitely moments I felt like giving up… but this loaf has given me a bit of confidence to keep going!

Here’s what I did –

Recipe:
• 500g strong bread flour
• 340g water
• 100g active starter
• 10g salt

Method:
1. Mixed starter and water until bubbly.
2. Added flour and salt, then mixed until it came together into a shaggy dough.
3. Covered for 1 hour, then did stretch & folds every 30 minutes for the next 2 hours.
4. Covered the bowl (disposable shower cap!) and let it bulk ferment for 6 hours.
5. Shaped the dough and left it in the fridge overnight.
6. Preheated my Dutch oven at 245°C for 1 hour, baked covered for 25 mins, then uncovered and baked another 20 mins at 220°C.
7. Let it cool for 1 hour before cutting in.

Please let me know what you think of my crumb!
I fell victim to those TikToks saying the dough shouldn’t be sticky to be ready for shaping, so my first few loaves ended up way over-fermented. Finally starting to get the hang of it (I think)!