Gnocchi alla Sorrentina is a classic Italian comfort dish featuring tender potato gnocchi baked in a flavorful tomato sauce, topped with gooey melted mozzarella and fragrant fresh basil.
Ingredients
1kg (2.2 lbs) floury potatoes
1 onion
2 garlic cloves
100g (3.5 oz) tipo 00 flour
Ground nutmeg
1 tsp fresh thyme leaves
800g (28 oz) canned peeled whole tomatoes
2 sprigs of basil (around 10 leaves)
1 tsp sugar
3 mozzarella balls
70g (2.45 oz) fresh Parmesan cheese
Olive oil
Salt & pepper
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2 Comments
Delicious
nice