These tahini cookies are ready in 30 minutes. Sweetened with honey and coated in sesame seeds, these cookies are naturally dairy-free and egg-free.
Ingredients:
▢1/3 cup tahini
▢1/3 cup honey
▢1/2 tsp baking soda
▢1/4 tsp salt
▢1 cup all purpose flour
▢1/4 cup walnuts, ground
▢1/2 cup toasted sesame seeds
Instructions:
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
In a bowl mix the tahini, honey, baking soda and salt until combined.
Add in the all purpose flour and ground walnuts. Stir using a spoon or a spatula until the dough comes together.
Divide the dough into 12 pieces and shape each piece into a ball.
Roll the cookie balls in sesame seeds until they are well coated on all sides. Transfer the cookie balls to the baking sheet and leave about 2 inches between them.
Using a glass with a round bottom, gently press on the cookies to flatten them so they are about 1/4 inch thick. Keep in mind that the cookies won’t spread much while baking.
Bake the cookies for 12 minutes, they will be brown around the edges ever so slightly.
Let the tahini cookies cool for 10 minutes before serving.
30 minutes and a handful of ingredients is all you need to make this amazing tahini cookies. Let’s start. You need tahini, honey, some salt, some baking soda. Mix it together. Add some flour and crushed walnuts. Give it another mix until the dough comes together. As you notice, this recipe does not call for refined sugar. Form the dough into balls and then roll them in sesame seeds. Place them on a baking sheet lined with parchment paper and then flatten them using a glass. And that’s it. Bake it in the oven for about 12 to 15 minutes until the bottom is just a little bit golden. And that is it. Easy and delicious. Give it a try and enjoy.
Dining and Cooking