Dining and Cooking
Thai Green Curry #shorts #thaigreencurry #30minutemeals
In Risotto

Thai Green Curry #shorts #thaigreencurry #30minutemeals



Thai Green Curry
* 2 cups coconut milk
* 1/4 cup Thai green curry paste
* 1 lbs chicken thigh
* 1 cup chicken broth
* 2 tbsp Palm sugar
* 1 tbsp fish sauce
* 4 lime leaves
* 8oz can sliced bamboo(drained)
* 5 Thai eggplants(quartered)
* 2 red Fresno chilies(sliced)
* 1 small handful Thai basil

You hungry? Let me show you how to make this classic Thai green curry. It’s super easy to make, ready in less than 30 minutes, and tastes just as good as ordering takeout. Start by slicing up Thai eggplant and chicken. In a walk, add coconut milk and cook it until it has reduced and become nice and thick. Add green Thai curry paste and let that sauté for a few minutes until the natural oils in the coconut milk come out. Now, toss in the chicken and mix until fully coated. Pour the rest of the coconut milk, chicken broth, and season with palm sugar, fish sauce, and crushed lime leaves. Let that simmer for 15 minutes before adding bamboo and the eggplant. Let that cook until the eggplant is tender and add red chilies if you like it spicier and a handful of Thai basil. Now serve it up with some hot rice. And that’s it. Enjoy.

21 Comments

  1. @dodgeball28

    Thank you for taking your time and effort to make an actual authentic Thai green curry. 💚 (I know how hard it is to find these ingredients outside of Thailand).

  11. @rockybirdy1529

    This is very authentic…because we also definitely don't make curry paste on our own 😂😂😂
    Just buy from fresh market or supermarket, folks. It will be faster, cheaper, and probably way tastier.

  15. @GGray.

    Does it make a difference if i used coconut cream? (cause i have that one in the pantry rn)