For the potatoes, I prepare them by cutting and seasoning them, placing them in a microwave-safe dish, selecting the potato setting, and allowing the appliance to work its magic. The result is incredibly soft, tender potatoes, perfect for enjoying right away. Today, I threw them in with the piece of salmon in the air fryer, which resulted in a delightful golden, french-fry-like texture, without the added calories!

by SilverScriptor

Dining and Cooking