Vipere Cieche with tomatoes, olive oil, garlic, and chili

by Sfoglia_dreams

5 Comments

  1. Sfoglia_dreams

    Dough: 00 flour, whole/egg yolks, and salt

    Sauce: tomatoes, olive oil, garlic, and chili

    Vipere cieche means “blind vipers.” This shape is found in Lazio, province of Rieti. I was looking forward to making this and it was a fun shape to make.

    Source: Encyclopedia of Pasta by Oretta Zanini de Vita and Pasta Maker Nicolas Potoglou

  2. Ornery_Ad3712

    But look, it doesn’t have this shape 💀

  3. theavocadolady

    What’s the texture like when it’s cooked? Also, you’ve made me buy that book!

  4. scalectrix

    It doesn’t look particularly appetising, but sure it tasted good!