Both started with Gelato Fiasco’s white base.
Reduction of a pumpkin IPA with brown sugar to cut the bitterness. (Would love insight about how to get dark beer flavor, like Guinness, without the bitter!) Added pumpkin bread that I had crumbled and dried out in the oven, plus Lebovitz’s spiced pecans.
2:1 powdered espresso to Lebanese coffee, steeped and strained. 3:1 dark chocolate + coconut oil, melted in a double boiler then spread thin on a sheet of silicone, frozen, and broken into shards (inspired by Graeter’s).
Happy fall y’all!
by Strict-Dealer3212
1 Comment
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