I’m obsessed

by GreenAd5020

5 Comments

  1. porp_crawl

    That gunkan with the ikura nestled alongside a quail egg yolk is giving me feelings.

  2. austinchef

    Wow, that abundant salmon belly on a lean amount of rice. Gorgeous. This is now on my make list. Will post.

  3. scout0352

    Today I had a guest complain about silver skin on their salmon belly and a part of me died

  4. Ok, I see those partial slices on nigiri a lot here, but I don’t think I’ve come across them in real life. What’s the deal? Is it about increasing surface area or something?