APPLE CRISP — EASY FALL DESSERT!
This apple crisp has soft, cinnamon-spiced apples and a sweet, crisp topping. It takes only 15 minutes to prep, uses basic ingredients, and is great for holidays or an easy weeknight dessert.
✨ Ingredients:
– Honeycrisp apples
– Lemon juice
– Cinnamon
– Flour
– Brown sugar
– Old-fashioned oats
– Butter
🍎 Directions:
1. Peel apples, slice thinly, and toss with lemon juice and cinnamon.
2. Mix flour, brown sugar, oats, cinnamon, and cold butter until crumbly.
3. Sprinkle topping evenly over apples.
4. Bake at 375°F for 45 minutes until golden and bubbly.
5. Let cool slightly, then serve warm with vanilla ice cream.
RECIPE: https://realbalanced.com/recipe/easy-apple-crisp/
Save this for your next easy dessert.
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Apple crisp. Make this if you love easy fall desserts that make your house smell amazing. First, you’re going to peel and slice honey crisp apples into thin slices and then transfer those to a baking dish. Drizzle some lemon juice on the apples. Sprinkle cinnamon on top and then toss until they’re well coated. Next, you’re going to make the topping. In a bowl, stir together flour, brown sugar, oats, and cinnamon. And then add cold butter that’s cut into small chunks. Then using a wooden spoon or a pastry cutter, a fork, or even your hands, work the butter into the dry ingredients until the mixture becomes crumbly. Spread the topping evenly over the apples in the baking dish. And then bake at 375° for about 45 minutes until the top is golden brown and the apples are soft. When it comes out of the oven, add a scoop of vanilla ice cream on top. Then serve. You will love it.
Dining and Cooking