Caldo de Pollo con Arroz Mexican Chicken & Rice Soup #shorts

Today I’m going to share with you how to make the most delicious cala de poo kona rose. All right guys, we’re going to begin by patting dry our chicken. Okay, make sure that it is dry on both sides. And while we have it, we’re just going to create a few slits on our chicken. So once we have our chicken nice and slip, we’re going to be coating it with salt and black pepper. Okay. And once we have seasoned our chicken, now we can get ready to take it to the stove. Now to our pot over medium high heat, we’re going to heat up a little bit of oil. And once that OO is nice and hot, we’re going to place our chicken. And we’re just going to be searing it for 2 minutes. And so after 2 minutes per side, our chicken should be nice and seared. So we’re just going to remove it from the pot. And just repeat the same process to the rest of the chicken. All right. So once we have seared our chicken and removed it from the pot, now we’re going to add 10 cups of water. Going to bring it to a boil. Okay. Okay. And once it comes to a boil, return the chicken back to the pot. And here we’re going to be skimming the top layer of the broth just to remove all of the oil. All right. So once we have removed the top layer of our broth here, we’re going to add our half a onion along with the tub leaves. We’re going to reduce the heat to medium. Cover it and allow it to cook for 10 to 15 minutes. All right, guys. So after 15 minutes, our chicken should be fully cooked. Here we’re just going to remove it from the broth along with the onion and bay leaves. And as for our broth, we’re going to be reserving two cups cuz this is what we’re going to use to make our tomato sauce. Okay, so now we can get ready to make our tomato sauce. Okay. Now, to the blender cup, add your three Roma tomatoes, half a onion, two garlic cloves, the tomato sauce along with the chicken broth, one tbsp of chicken buan, 1 tbsp of tomato bouan, and 1 teaspoon of ground cumin. Now, we’re just going to be blending until smooth. Okay. So, once we have that, we can take it back to the pot. All right. Now, we turn it back to the pot. We’re going to add our tomato sauce. And here I’m also going to be seasoning with a little bit of salt. And now we’re just going to allow it to come to a boil. All right, guys. And once it comes to a boil, taste it for salt and see if you need to adjust it. And now we’re just going to be adding our carrots and celery along with our uncooked rice. Cover it and allow that to cook for 15 minutes. All right, guys. So after 15 minutes, our rice and vegetables should be cooked. Of course, make sure that you check them. Here we’re going to return our chicken. So now we can just throw it all back in. And here I’m also going to be adding my cilantro. But now we’re just going to give it 5 minutes. And then our delicious cal de poo kon ro is done. So we can get ready to serve.