Edit: The consensus seems to be basil. Thank you for the help!
So, I'm currently in the process of digitizing my great grandma's recipes to make a cookbook. Right now I'm currently struggling to figure out what she means in one line on the recipe. I can read what it says, it's just not making any sense to me. "Rosemary – Sweet Baset Garlic 2 tbls". Any help figuring this out is greatly appreciated!
by Lazy_Guide8480
9 Comments
Rosemary-sweet Basil Garlic 2tbls
I think it reads “Sweet Basil-“ which is just your garden variety basil as opposed to Thai, Holy or Lemon Basil.
Rosemary — Sweet Basil (though it looks like Baset) Garlic 2 tbls
Stuffed Cabbage Leaves
Rosemary, sweet basil, garlic – 2 tbsp
12 large cabbage leaves
1 lb ground beef
1 large onion minced
2 tbsp chopped parsley
1/4 cooked rice
juice of half lemon
1 small can Contadina tomato paste
salt, pepper to taste
1 egg
That’s gorgeous handwriting!
Can we get the other side of the recipe card? This looks like it would taste really good.
Rosemary Sweet Basil Garlic
2 tbs. each rosemary, sweet basil, and garlic.
rosemary, sweet basil & garlic