Burrata Sandwich
The same burrata served at Lark gets tucked inside housemade focaccia along with tomato slices, some radicchio, and Mama Lil’s pickled peppers.
Cubano Sandwich
A dressed-up version of the classic, made with pork confit, jamón, Gruyère, mustard, and grilled scallion aioli.
Lark Crispy French Fries
These house-cut, skin-on favorites are twice-fried for an extra-crispy exterior and served with punchy scallion aioli.
12-Hour Brisket Sandwich
One of Slab’s top sellers involves 12-hour-smoked brisket with cabbage slaw and pickled peppers.
Fried Chicken Sandwich
This landed on the menu just before the pandemic and became a customer favorite. Credit the lightly pounded chicken thigh, fried to order — or the housemade ghost pepper ranch dressing.
Dining and Cooking