How to make the perfect Over Easy Eggs

How to make the best over easy eggs
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Hi, if you like to learn a simple way to make over easy eggs, then this is the channel for you. Hi, I’m Chef Edward and I’ve been a professional chef for over a decade and I’m here to show you tips and tricks I’ve learned along the way. So, what you’ll need is eggs, a spatula, a pan on low to medium heat, and a little bit of butter just so the eggs don’t stick. So, what we are going to do is we’re going to take our eggs. We’re going to crack them and put them in our bowl. and ax off. Now we’re gonna cook them. Okay, we have our pan. It’s uh on a decent heat right now. So, we have it on a low to medium flame. When the butter is melted like so, this is a great time to add the the eggs. [Music] Just going to add them one at a time. And this should take about a Minute or two on each side and it should be ready to go. Okay, you can see our egg is ready to flip. It’s more the egg whites are white. Now you just give it a nice flip. Now it’s going to be one minute on each side. Once you flip it, okay, the egg’s ready to come off. So we’ll take it off. Flip it. There you go. This one needs a 30 more seconds. All right, I took both off. Okay, and now it’s ready. So, you could see uh the egg whites are fully cooked. And what makes it over easy is the egg yolks, as you can see, are nice and soft. So, let’s try it out. Now, that’s a good uh over easy egg. If you like to see more content like this, please subscribe. Now, it’s your turn. Thank you for watching.