Orange habenaro pineapple sauce.
Habs, thais, Apple, pineapple juice, onion, bulb of garlic, salt, 1.5c 5% vinegar, 1c water, 3 tbsp brown sugar, 1tsp cumin, 1tsp smoked paprika, 1/4c soy sauce, 1 tsp msg, 1 tsp anthem gum.
Made sunday, letting it rest a few days before trying.
Had to add extra water, soy sauce to bring pH up to 3.7.
by 70H3LLW17HY0U
8 Comments
Looks so good! Awesome job
I would devour that, looks amazing.
Oh, you like your hot hot🤯
Well, how did it turn out? I like a lot of heat, but it has to have good flavor too 💕
That looks delicious
Typically you want to keep the ph as low as possible like 3.2-3.4.
3.7 is safe but don’t try to increase ph just let it be
r/hotsaucerecipes
Edit: nvm I just saw your post over there! Leaving this up in case others want to check it out.
You should try fermenting it next time.