First time grilling on a wood fire, are the steaks too close?
by demitira-xoxo
11 Comments
colorgreens
You gonna find out in a few minutes
JustAGerm113
I watch outdoor boys channel on YouTube (even now when he’s retired from it for his son to bloom) put his right on the coals so I’d say you’re good 👍🏻
demitira-xoxo
I’ll give him a watch thanks for the help:)
TranslatorRoyal8710
I would have let that wood burn off a lil.
That-Gyoza-Life-44
From that angle, it looks like it could have gone either way. Maybe too early/hot or maybe far enough from the high flame for the coals to do the cooking. (Granted, I like mine rare.) How’d they turn out for you?
CR8VJUC
Those steaks with the fat on the edges: are those picanha? Sure look like it to me. Lettuce know how they came out, I have a couple in my freezer but I’ve never smoked em before…
acousticsoup
Fire + meat = good
I’d have waited for all coals to burn down, but thats not a bad start.
YHSublime
I can see the coals under the meat directly, look a little close, but seems like you figured that out already! I’d still eat em!
No_Bake6681
What are you using as a fire pit there? If it’s galvanized steel you’ll want to burn all the coating off.
rgbkng
That’s fine just watch it close so it does not fall
11 Comments
You gonna find out in a few minutes
I watch outdoor boys channel on YouTube (even now when he’s retired from it for his son to bloom) put his right on the coals so I’d say you’re good 👍🏻
I’ll give him a watch thanks for the help:)
I would have let that wood burn off a lil.
From that angle, it looks like it could have gone either way. Maybe too early/hot or maybe far enough from the high flame for the coals to do the cooking. (Granted, I like mine rare.) How’d they turn out for you?
Those steaks with the fat on the edges: are those picanha? Sure look like it to me. Lettuce know how they came out, I have a couple in my freezer but I’ve never smoked em before…
Fire + meat = good
I’d have waited for all coals to burn down, but thats not a bad start.
I can see the coals under the meat directly, look a little close, but seems like you figured that out already! I’d still eat em!
What are you using as a fire pit there? If it’s galvanized steel you’ll want to burn all the coating off.
That’s fine just watch it close so it does not fall
That looks super cool. How’d it turn out?