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▸ (c) Learn how to make a delicious beef burrito with this easy-to-follow guide. In this video, we’ll cover the basic ingredients and cooking techniques needed to create a mouth-watering beef burrito. From preparing the beef to assembling the final product, we’ll walk you through each step of the process.
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Welcome to Chillin 101. We hope this video helps. In this video, I will show you how to make a delicious beef burrito. First, brown one pound of ground beef in a large skillet over medium heat until it’s fully cooked through. Once the beef is browned, carefully drain any excess fat from the pan. This step helps keep your burritos from being too greasy. Then, stir in two tablespoons of your favorite taco seasoning with 1/4 cup of water. Now, let’s assemble the filling. Warm eight large flour tortillas in the microwave for about 15 seconds or until they are soft and pliable. This prevents them from tearing when you roll them. Spread about 2 tablespoons of warm reffried beans evenly over the center of each tortilla. Next, spoon approximately 1/4 cup of the seasoned ground beef mixture onto the beans. To enhance the flavor, sprinkle about two tablespoons of shredded cheddar or Mterrey Jack cheese over the beef. Then add a dollop of your favorite salsa and a small spoonful of sour cream. For a fresh crunch, consider adding one tablespoon of diced tomatoes, shredded lettuce, or even some sliced jalapenos if you like a little heat. Customize your burrito with toppings you love. Finally, it’s time to roll your burrito. Fold in the opposite sides of the tortilla over the filling. Then tightly roll the burrito from the bottom up. Ensure it’s snug to keep all the delicious ingredients inside. You can serve your beef burritos immediately, perhaps with a side of extra salsa, guacamole, or a sprinkle of fresh cilantro. Enjoy your homemade easy beef burritos. Thanks for watching. Consider subscribing if we helped
Dining and Cooking