How to make the Perfect Oklahoma Style onion Burger!

Smashburger essentials – Oklahoma Style Smashburger Onion Prep

This was one of the most requested tip videos I got after my last video went live!

Set aside the knife, and use a mandolin! It’s a game changer for consistency and getting the onions the right size!

#smashburger #burger #burgerlover #foodie #foodiegram

If you want those paper thin onion slices for that perfect Oklahoma style smash burger, I’m going to show you how I prep mine because a ton of you asked for help with this. Holy crap, that is so good. Now, if you want to try and get those really thin slices with a knife, it’s going to take you a long time and you’re never going to get the slices the same size. So, instead, just set the knife aside and you’re going to use a mandolin slicer on the thinnest setting. Now, you have to be careful with this thing because it can quickly turn into a finger guillotine, but you can definitely see the difference here. I mean, the onion sliced with the mandolin are pretty much see-through and perfect for an Oklahoma style smash burger. And if you’ve seen some of my burger recipes, you know you can also do this with jalapenos. And honestly, I prefer using jalapenos or a mix of the two instead of just onions for most of my burgers. So, if you saw my last burger tip video on how to get that perfect sear, now you’re all set to crank out some of the best Oklahoma style smash burgers you’ve ever had.