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Extrapolating this to a 17lb heavier bird and I’ll be ready for Thanksgiving 🥴
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Extrapolating this to a 17lb heavier bird and I’ll be ready for Thanksgiving 🥴


Extrapolating this to a 17lb heavier bird and I’ll be ready for Thanksgiving 🥴

by b_Don-b

10 Comments

  1. WhatTheWhyTheHowThe

    Highly recommend spatchcocking your turkey-
    The surface area being better distributed makes for a fantastic cook.
    That said, this bird of yours looks wonderful.
    Grape job!

  2. BoredAccountant

    Try spatchcocking the turkey. You will never go back.

  3. billyemoore

    Doing a 24 pound one this week for TG. Freeze after cutting. I have done this for about 15 years and it’s always great. Also deep fry a 15 pounder…

  4. SleepyBearStella

    Is that a L or M? I have a large and 14-15 lb bird is pushing the space amount. Spatchcocking would also take more space too so just consider that before you get too far along.

  5. HumbleLife69

    Has anyone mentioned spatchcocking yet? Looks like a great bird

  7. BadLeroyBrown

    I’m surprised nobody has said you should spatchcock the turkey.

  8. sexer716

    Did a turkey on mine over the summer. You got it.

  9. Alltherightythen

    I like to hollow out my turkey. Smokes faster. Use the drip pan to make the gravy, with chicken stock.

  10. LogicalCommitment

    I watched a video about spatchcocking the turkey. You should give it a shot.