Grateful for my first successful harvest season. Any suggestions as to what to do with the green tomatoes?
Grateful for my first successful harvest season. Any suggestions as to what to do with the green tomatoes?
byu/Former_Ad5613 intomatoes
by Former_Ad5613
13 Comments
I enjoy pickled or fried. Many of those will eventually ripen if you leave them on the counter or in a paper bag.
pickle them. lots of recipes online.
Salsa Verde
Pickled green tomatoes
I threw a bunch of green tomatoes in a ferment with green cayenne for a hot sauce.
Green tomato curry with paneer.
They will ripen too
Pickle
You can substitute roasted green tomatoes for tomatillos in salsa verde. You can freeze the salsa verde in containers for about 6 months, or you can just freeze the roasted green tomatoes and pull them out when you want to make a fresh batch.
[https://gardenbetty.com/roasted-green-tomato-salsa-verde/](https://gardenbetty.com/roasted-green-tomato-salsa-verde/)
[https://heartbeetkitchen.com/recipes-that-use-salsa-verde/](https://heartbeetkitchen.com/recipes-that-use-salsa-verde/)
Tomato Pie. Savory and sweet versions.
leave em on the vine?
Pickle, relish etc…
Green tomato curry. I make the version from the “Mangos and Curry Leaves” cook book, but you can find other versions online. I sometimes poach some white-fleshed fish in mine.