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Burger: Solid burger. Honestly, it’s probably the main reason to come here.
Monkfish: Tasty, but again, drowned in a vinegar-heavy base.
Mussels: I liked these. Nice texture and flavor balance.
Tuna crudo: Pretty good, but again the sauce was way too vinegar-forward.
Seafood cocktail: Didn’t like this one. The vinegar was intense, and the mussels inside were super chewy-like, uncomfortably chewy. Took me a couple minutes to finish one.
Chicken thigh and fries: The chicken itself wasn’t cooked right. Skin wasn’t crispy, meat was off. The fries, though, were fire. They soaked up all the chicken juices and had amazing flavor.
Coconut slice cake: Great ending. Not too sweet, super light. My favorite dish of the night.
Overall: Come for the vibe and maybe the burger. Skip the seafood if you don’t love vinegar.
by gotallthejuicynews

6 Comments
Did you see the show? Or just went to the restaurant?
Thanks for sharing
Agreed on the burger being pretty good, the kielbasa and sauerkraut were pretty good, the buttered noodles too but if I had payed for myself I would never have got them ($28 for pasta with butter and Parmesan is crazy for the portion size)
$28 Caesar better be incredible…
How did you get a reservation it links to open table but then they have no openings or even the option to set a notification
what time do reservations drop?